Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Blanc80 g Hallertau Blanc Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
17.32 |
44.4% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
6.99 |
55.6% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Infusion |
74 °C |
73 °C |
20 min |
|
|
|
Strike |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"blond batch1" No Profile Selected beer recipe by Slumme. All Grain, ABV 6.17%, IBU 24.31, SRM 3.85, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats, Cane Sugar) Hops: (Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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