blond batch1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blond batch1

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 28th 2020
1.060
1.013
6.2%
24.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 64%
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 18%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 9.1 Boil 60 min 17.32 44.4%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.1 Boil 10 min 6.99 55.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 52 °C 15 min
Infusion -- 63 °C 60 min
Infusion 74 °C 73 °C 20 min
Strike -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 58.9 L) 62.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 106.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 134.3  
Equipment Profile Used: System Default
"blond batch1" No Profile Selected beer recipe by Slumme. All Grain, ABV 6.17%, IBU 24.31, SRM 3.85, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats, Cane Sugar) Hops: (Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
 
167
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:06 UTC