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Almonda Lear

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

44.4

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
17 kg	BE - Belgian - Pale Ale17 kg Belgian - Pale Ale	38	7.58	65.1%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	8.51	9.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	4.37	5.7%
2.50 kg	Belgian - Chocolate2.5 kg Belgian - Chocolate	30	905.81	9.6%
1 kg	German - CaraAroma1 kg CaraAroma	34	345.42	3.8%
0.50 kg	German - Carafa I0.5 kg German - Carafa I	32	905.81	1.9%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	799.07	1.9%
0.20 kg	United Kingdom - Peated Malt0.2 kg Peated Malt	38	5.17	0.8%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	1.5%
26.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Nugget80 g Nugget Hops		Pellet	14	First Wort	60 min	44.39	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Nugget (Pellet) 80 g Nugget (Pellet) Hops		44.39	100%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Voir "Eau marine" pour ajoutes

Ajout de 400g de petit dej amande

Ajout Nibs de cacao 250g :

Concassé grossièrement
Mettre dans un pichet avec rhum pendant 1h
Retiré le rhum avant de versé dans le fermenteur
Laissé trois jours en fermenteur

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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