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Pilsner 2

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 255 calories (Per 568.261ml)
Carbs: 21.6 g (Per 568.261ml)

Created: Saturday July 25th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

42.9

SRM (morey):

3.5

Mash pH

5.4

Cost £

8.72

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	£ 1.68 / kg £ 5.88	38	1.5	95.1%
100 g	Belgian - Biscuit100 g Belgian - Biscuit	£ 3.72 / kg £ 0.37	35	23	2.7%
80 g	German - Acidulated Malt80 g German - Acidulated Malt	£ 3.84 / kg £ 0.31	27	3.4	2.2%
3,680 g / £ 6.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 0.03 / g £ 0.94	Pellet	9.7	Boil	60 min	40.35	51.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 0.50	Leaf/Whole	3.9	Boil	10 min	2.5	24.1%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 0.50	Leaf/Whole	3.9	Whirlpool at 80 °C	20 min		24.1%
58 g / £ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.94	40.35	51.7%
28 g	Hallertau Mittelfruh (Leaf/Whole)	£ 0.04 / g £ 1.01	2.5	48.2%
58 g / £ 1.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.82 L	Strike	68 °C	67 °C	60 min
12.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	10 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pilsner 2

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