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Ballast Point Pineapple Sculpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday July 23rd 2020

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Fresh Hop IPA

by LEVELER

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 105

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

106.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.95	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.34	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	43.83	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.05	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.16	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	2.03	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.98	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.95	5.3%
3 oz	Cascade (Pellet)	20.39	31.5%
2 oz	Centennial (Pellet)	43.83	21.1%
3 oz	Simcoe (Pellet)	11.14	31.5%
1 oz	Chinook (Pellet)	2.03	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.66 gal	Strike	161 °F	149 °F	60 min
4.53 gal	Batch Sparge	161 °F	149 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Pineapple Flavoring		Flavor	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use clarifier last 5 min of boil

Add the .5 oz of pineapple flavoring to keg after racking the beer

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 12:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ballast Point Pineapple Sculpin

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