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#24: crispt ale #2

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday July 22nd 2020
1.044
1.011
4.36%
28.29
3.25
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.3%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 36.8%
2 kg Pale 2-Row2 kg Pale 2-Row 37 1.8 49.1%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.8%
4.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.82 50%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.37 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.11 25%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G: 1.042

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 03:10 UTC
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