#24: crispt ale #2 - Beer Recipe - Brewer's Friend

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#24: crispt ale #2

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.044
1.011
4.4%
28.3
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.3%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 36.8%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 49.1%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.8%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.82 50%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.37 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.11 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 22.2
Mash volume with grains (equipment estimates 34 L) 24.5
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Volume into fermentor 21.7
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

O.G: 1.042

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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 03:10 UTC