Duck Whisper Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Duck Whisper Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 257 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 272 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 20th 2020
1.057
1.011
6.1%
39.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale Ale440 lb Pale Ale 37 3.5 93.8%
8 lb Belgian - CaraVienne8 lb CaraVienne 34 20 1.7%
6 lb Belgian - CaraMunich6 lb CaraMunich 33 50 1.3%
5 lb Honey Malt5 lb Honey Malt 37 25 1.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.1%
469 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Amarillo2.25 lb Amarillo Hops Pellet 9.2 Boil 60 min 23.57 13%
4 lb Amarillo4 lb Amarillo Hops Pellet 6.9 Whirlpool 0 min 6.43 23.2%
6 lb Amarillo6 lb Amarillo Hops Pellet 6.9 Dry Hop at 65 °F 0 days 9.65 34.8%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 0 days 29%
17.25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4780 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 35 120 0
Mash Chemistry and Brewing Water Calculator
"Duck Whisper Pale Ale" American Pale Ale beer recipe by Red Bus. All Grain, ABV 6.05%, IBU 39.66, SRM 6.42, Fermentables: (Pale Ale, CaraVienne, CaraMunich, Honey Malt, Acidulated Malt) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 22:55 UTC
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