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hazy 5

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Friday July 17th 2020
1.070
1.018
6.8%
38.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 First Wort 60 min 23.11 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 30 min 6.85 11.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 10 min 8.19 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 6.1 Dry Hop 5 days 22.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Dry Hop 5 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Dry Hop 5 days 11.1%
4.50 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy 5" No Profile Selected beer recipe by DPLax. All Grain, ABV 6.79%, IBU 38.15, SRM 11.38, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat Malt, White, Flaked Oats) Hops: (Simcoe, Cascade, Nugget, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 19:02 UTC
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