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I Plant Australia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

97.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.38 kg	New Zealand - Ale Malt6.38 kg Ale Malt	37.4	3.05	82.82%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	8.58%
0.72 kg	American - Caramel / Crystal 40L0.72 kg Caramel / Crystal 40L	34	40	8.58%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	90 min	41.46	13.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.89	6.7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	0 min		6.7%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.42	10%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	15 min	17.04	10%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	7.75	13.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.84	6.7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	1 min	0.99	6.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		6.7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	5 days		6.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.7%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
91 g	Simcoe (Pellet) 91 g Simcoe (Pellet) Hops	71.61	43.4%
63 g	Columbus (Pellet) 63 g Columbus (Pellet) Hops	18.03	30.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.75	13.3%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		6.7%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops		6.7%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	75 °C	67 °C	60 min
19.3 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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