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Monti's Baby West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Snyder
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

68.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.1%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Boil	30 min	36.27	14.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.9	Boil	15 min	8.72	7.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	15 min	10.04	7.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	9.9	Whirlpool at 170 °F	0 min	2.63	11.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.4	Whirlpool at 170 °F	0 min	3.03	11.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	0 min	3.35	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Whirlpool at 170 °F	0 min	4.71	14.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	40.98	29.6%
1.25 oz	Amarillo (Pellet)	11.35	18.5%
1.25 oz	Mosaic (Pellet)	13.07	18.5%
0.75 oz	Citra (Pellet)	3.35	11.1%
0.75 oz	Citra (Pellet)		11.1%
0.75 oz	Galaxy (Pellet)		11.1%
6.75 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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