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Trubbel ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ölhälsomyndigheten
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

53.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	81.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Briess - Caracrystal Wheat Malt0.5 kg Caracrystal Wheat Malt	35.9	55	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	50 min	19.2	7.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	55 min	19.74	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		9.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		47.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	45 min	14.04	4.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	38.94	71.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	14.04	4.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		23.8%
210 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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