Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Pekko (17.4 AA)
/ 16 Ounces0.6 oz Pekko (17.4 AA)
/ 16 Ounces Hops |
|
Pellet |
17.4 |
Boil
|
60 min |
33.48 |
4.8% |
3 oz |
Citra (11 AA)3 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
20 min |
|
23.8% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
20 min |
|
7.9% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
20 min |
|
15.9% |
3 oz |
Citra (11 AA)3 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
Day 2 |
|
23.8% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 2 |
|
7.9% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
15.9% |
12.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Pekko (17.4 AA)
/ 16 Ounces (Pellet) 0.59999999862754 oz Pekko (17.4 AA)
/ 16 Ounces (Pellet) Hops |
|
33.48 |
4.8% |
6 oz |
Citra (11 AA) (Pellet) 5.9999999862754 oz Citra (11 AA) (Pellet) Hops |
|
0 |
47.6% |
2 oz |
Galaxy (14.25 AA) (Pellet) 1.9999999954251 oz Galaxy (14.25 AA) (Pellet) Hops |
|
0 |
15.8% |
4 oz |
Mosaic (12.5 AA) (Pellet) 3.9999999908503 oz Mosaic (12.5 AA) (Pellet) Hops |
|
0 |
31.8% |
12.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Strike |
154 °F |
149 °F |
60 min |
1 gal |
I just use cold water for a batch spage. |
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
17 each |
Fermcap - Drops
|
|
Water Agt |
Boil |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Water Agt |
Kegging |
-- |
Priming
Method: co2
Amount: 11.24 psi
Temp: 36 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Original receipe from Braufessor on HBT. Modified it a tiny amount (bittering hops and yeast only pretty much).
Originally yeast called out as Conan (Vermont IPA or 1318 but many others should work well. So far I'm just using a combination of old Voss and/or Hornindal yeasts that I've been reusing for the last 5 or 6 batches (at this point in time anyway).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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