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Hobbit's Northeast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Braufessor
Calories: 183 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)

Created: Sunday July 12th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - American - Brewers Malt 2-Row6 lb American - Brewers Malt 2-Row	37	1.8	42.1%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	35.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Pekko (17.4 AA) / 16 Ounces	Pellet	17.4	Boil	60 min	33.48	4.8%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 160 °F	20 min		23.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		7.9%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		15.9%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 2		23.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 2		7.9%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 2		15.9%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Pekko (17.4 AA) / 16 Ounces (Pellet)	33.48	4.8%
6 oz	Citra (11 AA) (Pellet)	0	47.6%
2 oz	Galaxy (14.25 AA) (Pellet)	0	15.8%
4 oz	Mosaic (12.5 AA) (Pellet)	0	31.8%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	154 °F	149 °F	60 min
1 gal	I just use cold water for a batch spage.	Batch Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	0 min.
17 each	Fermcap - Drops	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Gelatin	Water Agt	Kegging	0 min.

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original receipe from Braufessor on HBT. Modified it a tiny amount (bittering hops and yeast only pretty much).

Originally yeast called out as Conan (Vermont IPA or 1318 but many others should work well. So far I'm just using a combination of old Voss and/or Hornindal yeasts that I've been reusing for the last 5 or 6 batches (at this point in time anyway).

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hobbit's Northeast IPA

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