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Made 'n 'ead

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.0

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	94.9%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	4%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	1.2%
12,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	3.3	Boil	60 min	13.17	37%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	4.96	Boil	60 min	11.88	22.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4.96	Boil	30 min	7.61	18.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	4.96	Boil	5 min	2.37	22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	13.17	37%
170 g	East Kent Goldings (Leaf/Whole)	21.86	62.9%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Malty Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	50	180	130	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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