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Bosmer Brown Ale: Grahtwood Edition

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday July 11th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

23.3

Mash pH

5.6

Cost $

39.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	$ 2.19 / lb $ 17.52	38	2.4	66.7%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	$ 2.99 / lb $ 4.49	35	23	12.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	4.2%
1 lb	Weyermann - Munich Dark 1 lb Munich Dark		37	10	8.3%
0.50 lb	American - Chocolate0.5 lb Chocolate		29	350	4.2%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	$ 3.29 / lb $ 1.65	27	7	4.2%
12 lbs / $ 23.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.99 / oz $ 2.99	Pellet	7.8	Boil	60 min	28.4	100%
1 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.99 / oz $ 2.99	28.4	100%
1 oz / $ 2.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
6 gal	Fly Sparge	175 °F	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.22 g	Campden	Water Agt	Boil	20 min.
5 g	Chalk	Water Agt	Mash	--
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Escarpment Labs - Escarpment Labs - KRISPY Kveik

Amount:	1 Ounces	Cost:	$ 12.49 / oz $ 12.49
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 30 °F	Starter:	No
Fermentation Temp:	30 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 70 °F CO₂ Level: 2.68 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.8	8	13	50.1	89.2	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 13:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jessman212 • 07/13/2021 at 05:43pm

4 of 5

Very good roasted nutty notes without a heavy or full mouthfeel. Quick finish with mild aftertaste. Would absolutely make again.

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