Bosmer Brown Ale: Grahtwood Edition - Beer Recipe - Brewer's Friend

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Bosmer Brown Ale: Grahtwood Edition

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 11th 2020
1.056
1.013
5.7%
28.4
23.3
5.6
39.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 2.19 / lb
$ 17.52 		38 2.4 66.7%
1.50 lb Belgian - Biscuit1.5 lb Biscuit $ 2.99 / lb
$ 4.49 		35 23 12.5%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.2%
1 lb Weyermann - Munich Dark 1 lb Munich Dark 37 10 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats $ 3.29 / lb
$ 1.65 		27 7 4.2%
12 lbs / $ 23.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.99 / oz
$ 2.99 		Pellet 7.8 Boil 60 min 28.4 100%
1 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Campden Water Agt Boil 20 min.
5 g Chalk Water Agt Mash --
3 g Gypsum (Calcium Sulfate) Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Escarpment Labs - Escarpment Labs - KRISPY Kveik
Amount:
1 Ounces
Cost:
$ 12.49 / oz
$ 12.49
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 30 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 70 °F       CO2 Level: 2.68 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.8 8 13 50.1 89.2 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
6 gal Fly Sparge 175 °F 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Bosmer Brown Ale: Grahtwood Edition" American Brown Ale beer recipe by jessman212. All Grain, ABV 5.67%, IBU 28.4, SRM 23.29, Fermentables: (Maris Otter pale, Biscuit, Caramel Malt - 120L, Munich Dark , Chocolate, Golden Naked Oats) Hops: (Northern Brewer) Other: (Campden, Chalk, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2020-11-14 13:21 UTC