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Idontknowwhatthehellisthis

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

30.2

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	64.8%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	18.5%
0.25 kg	Crisp Malting - Munich Malt0.25 kg Munich Malt	37	10	4.6%
0.25 kg	Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt	32.66	450	4.6%
0.25 kg	Crisp Malting - Roasted Barley0.25 kg Roasted Barley	31.28	695	4.6%
0.15 kg	Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L	35	120	2.8%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.71	28.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	6.89	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.57	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	19.71	28.6%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	6.89	28.6%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	3.57	42.9%
70 g / $ 0.00

Yeast

Crossmyloof - Midland

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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