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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,000 g | Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt |
£ 0.00 / g £ 3.80 |
38 | 1.7 | 78.6% |
| 700 g | United Kingdom - Amber700 g Amber |
£ 0.00 / kg £ 0.00 |
32 | 27 | 13.8% |
| 90 g | Crisp Malting - Crystal Extra Dark - 120L90 g Crystal Extra Dark - 120L |
£ 0.00 / g £ 0.18 |
35 | 120 | 1.8% |
| 300 g | GB - Crystal 90L300 g Crystal 90L |
£ 0.00 / g £ 0.60 |
33 | 90 | 5.9% |
| 5,090 g / £ 4.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Goldings15 g Goldings Hops | Leaf/Whole | 5.14 | Boil | 60 min | 10.36 | 25% | |
| 15 g | Cascade15 g Cascade Hops | Pellet | 6.6 | Aroma | 15 min | 7.26 | 25% | |
| 30 g | Challenger30 g Challenger Hops | Pellet | 7.3 | Aroma | 5 min | 6.46 | 50% | |
| 60 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops | 10.36 | 25% | |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops | 7.26 | 25% | |
| 30 g | Challenger (Pellet) 30 g Challenger (Pellet) Hops | 6.46 | 50% | |
| 60 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.12 L | Strike | 75 °C | 66 °C | 60 min | |
| 16 L | Fly Sparge | 70 °C | 70 °C | 40 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 10 min. |
| 6 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.08 |
Water Agt | Mash | 1 hr. |
| 2 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | 1 hr. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| £ 0.30 | |||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 6.65 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 86.5 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
use water set up DXSYYX9 Magnesium too high - needs reducing to about 18. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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