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Zombie Hunter IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72.4% (brew house)
Source: Duncan Sharrits
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday July 3rd 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

75.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	81.7%
1.13 lb	American - Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.5%
14.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	60 min	22.84	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	21.69	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.85	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.71	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	6.55	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	El Dorado (Pellet)	22.84	8.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	52.8	91.5%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	--	155 °F	60 min
3.5 gal	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	CaCl	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Other	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash H2O added CaCl 0.5 tsp & Gypsum 2.0 tsp
Sparage H2O added Gypsum 1 tsp
Whirlpool after 180 F 20 minutes

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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