Barley Wine v2 Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Barley Wine v2

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.087
1.020
8.8%
82.3
17.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 53.3%
3 lb American - Vienna3 lb Vienna 35 4 16%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 16%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 10.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.61 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 40 min 25.99 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.93 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.28 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 7.49 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 164 °F 152 °F 60 min
2.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine v2" American Barleywine beer recipe by AdamCrum. All Grain, ABV 8.78%, IBU 82.3, SRM 17.01, Fermentables: (Finest Maris Otter, Vienna, Pale Ale, Chocolate Rye, Special B, Honey) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:55 UTC
NEW Water Requirements:
Barley Wine v2
Equipment Profile Used

System Default

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Water Requirements:
Barley Wine v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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