Barley Wine v2 - Beer Recipe - Brewer's Friend

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Barley Wine v2

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.087
1.020
8.8%
82.3
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 53.3%
3 lb American - Vienna3 lb Vienna 35 4 16%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 16%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 10.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.61 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 40 min 25.99 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.93 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.28 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 7.49 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 164 °F 152 °F 60 min
2.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Barley Wine v2" American Barleywine beer recipe by AdamCrum. All Grain, ABV 8.78%, IBU 82.3, SRM 17.01, Fermentables: (Finest Maris Otter, Vienna, Pale Ale, Chocolate Rye, Special B, Honey) Hops: (Centennial)
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  • Last Updated: 2020-07-02 20:55 UTC