Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
8.1 |
Boil at 207 °F
|
20 min |
14.1 |
12.3% |
|
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
5.2 |
Boil at 207 °F
|
20 min |
13.58 |
18.5% |
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
9.8 |
Boil at 207 °F
|
20 min |
31.99 |
23.1% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
8.1 |
Boil at 207 °F
|
5 min |
4.64 |
12.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.2 |
Boil at 207 °F
|
5 min |
3.73 |
15.4% |
|
1.20 oz |
Chinook1.2 oz Chinook Hops |
|
Pellet |
9.8 |
Boil at 207 °F
|
5 min |
8.42 |
18.5% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Centennial (Pellet) 1.5999999963401 oz Centennial (Pellet) Hops |
|
18.74 |
24.6% |
|
2.20 oz |
Cascade (Pellet) 2.1999999949677 oz Cascade (Pellet) Hops |
|
17.31 |
33.9% |
|
2.70 oz |
Chinook (Pellet) 2.6999999938239 oz Chinook (Pellet) Hops |
|
40.41 |
41.6% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
strike 135 into preheated tun |
Infusion |
-- |
120 °F |
30 min |
|
2.5 gal |
boiling water to raise temp |
Infusion |
120 °F |
150 °F |
60 min |
|
4 gal |
use 190 water to raise sparge temp |
Batch Sparge |
150 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Kveik IPA" American IPA beer recipe by Trevor L. All Grain, ABV 6.63%, IBU 76.46, SRM 5.55, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Centennial, Cascade, Chinook) Other: (Irish moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-31 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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