View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday June 30th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 37

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pilsen Malt 2-Row3.5 kg Pilsen Malt 2-Row	37	1.2	64.3%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	9.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.2%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	7.3%
0.05 kg	Lactose (Milk Sugar)0.045 kg Lactose (Milk Sugar)	41	1	0.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Boil	60 min	18.51	5%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	15.64	5%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	0 min		22.5%
45 g	Idaho 745 g Idaho 7 Hops	Pellet	12.7	Boil	0 min		22.5%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	7 days		22.5%
45 g	Idaho 745 g Idaho 7 Hops	Leaf/Whole	12.7	Dry Hop	7 days		22.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	18.51	5%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	15.64	5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	0	45%
45 g	Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops		22.5%
45 g	Idaho 7 (Leaf/Whole) 45 g Idaho 7 (Leaf/Whole) Hops		22.5%
200 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!