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Tiny Bottom Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Brulosophy
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

9.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canadian - Pale 2-Row10.5 lb Pale 2-Row	36	1.75	78.5%
14.50 oz	American - Caramel / Crystal 15L14.5 oz Caramel / Crystal 15L	35	15	6.8%
6.50 oz	American - Caramel / Crystal 60L6.5 oz Caramel / Crystal 60L	34	60	3%
14.50 oz	American - Vienna14.5 oz Vienna	35	4	6.8%
10.50 oz	American - Victory10.5 oz Victory	34	28	4.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	20.61	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	25 min	10.19	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.92	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	2 min	0.68	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.61	25%
0.50 oz	Perle (Pellet)	10.19	25%
1 oz	Fuggles (Pellet)	3.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	Heat 7.7gal to 159F	Infusion	159 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	5 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Gelatin	Fining	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Windsor, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week.

-Cold crash for 24+ hours after FG is stable (10-14 days).

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny Bottom Ale

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