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IPA art1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Marco
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday June 23rd 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

60.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

27.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 1.27 / lb $ 16.51	37	1.8	92.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	7.1%
14 lbs / $ 16.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.87 / oz $ 1.87	Pellet	15	Boil	50 min	41.91	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.87 / oz $ 0.94	Pellet	13	Boil	15 min	9.48	14.3%
1 oz	Chinook1 oz Chinook Hops	$ 1.87 / oz $ 1.87	Pellet	13	Aroma	5 min	7.61	28.6%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.87 / oz $ 1.87	Leaf/Whole	12.7	Aroma	1 min	1.46	28.6%
3.50 oz / $ 6.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.87 / oz $ 1.87	41.91	28.6%
1.50 oz	Chinook (Pellet)	$ 1.87 / oz $ 2.80	17.09	42.9%
1 oz	Simcoe (Leaf/Whole)	$ 1.87 / oz $ 1.87	1.46	28.6%
3.50 oz / $ 6.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal		Batch Sparge	162 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	11 Grams	Cost:	$ 0.36 / g $ 3.96
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 3.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 16.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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