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IPA art1

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Marco
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday June 23rd 2020
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1.073
1.019
7.0%
60.5
9.1
n/a
27.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row $ 1.27 / lb
$ 16.51 		37 1.8 92.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 16.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 1.87 / oz
$ 1.87 		Pellet 15 Boil 50 min 41.91 28.6%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.87 / oz
$ 0.94 		Pellet 13 Boil 15 min 9.48 14.3%
1 oz Chinook1 oz Chinook Hops $ 1.87 / oz
$ 1.87 		Pellet 13 Aroma 5 min 7.61 28.6%
1 oz Simcoe1 oz Simcoe Hops $ 1.87 / oz
$ 1.87 		Leaf/Whole 12.7 Aroma 1 min 1.46 28.6%
3.50 oz / $ 6.55
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
$ 0.36 / g
$ 3.96
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 3.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Batch Sparge 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"IPA art1" American IPA beer recipe by Marco. All Grain, ABV 7.02%, IBU 60.46, SRM 9.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Simcoe)
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  • Last Updated: 2020-08-08 01:07 UTC