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Leftovers IPA

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday June 23rd 2020
1.054
1.013
5.4%
52.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Pale 2-Row17.5 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 2.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 75 min 27.64 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 14.95 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 5 min 5.27 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 4.39 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Strike 152 °F 60 min
9.81 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

SOLID brew; more dry hop would be nice

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 13:46 UTC
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