Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.4 |
100% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
66 °C |
60 min |
|
|
|
Batch Sparge |
-- |
70 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.10 L |
Pomegranate juice
|
|
Spice |
Kegging |
-- |
|
0.30 tsp |
Clove (ground)
|
|
Spice |
Kegging |
-- |
|
0.30 tsp |
Cinnamon (ground)
|
|
Spice |
Kegging |
-- |
|
0.30 tsp |
Nutmeg (ground)
|
|
Spice |
Kegging |
-- |
Priming
|
Method: co2
Amount: 0.54 bar
Temp: 3 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Amber style winter seasonal beer.
https://beerandbrewing.com/make-your-best-winter-seasonal-beer/
- Vienna base for bready aromatics and spice
- Chocolate/caramel rye for color and mild roast
- Crystal 45L (for a kick of caramel and biscuit flavor)
- Crystal 90L (for some deeper burnt sugar and dark fruit notes)
- Flaked barley for mouthfeel softness and head retention
Aim for 30 IBUs. Bitter at 60, no late addition.
Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 02:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
