Bière d'Hiver - Winter Beer - Beer Recipe - Brewer's Friend

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Bière d'Hiver - Winter Beer

9512 calories 927.9 g 19 L
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 9512 calories (Per 19L)
Carbs: 927.9 g (Per 19L)
Created: Monday June 22nd 2020
1.054
1.012
5.5%
29.4
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Vienna Malt3.2 kg Vienna Malt 37 3.5 87%
0.12 kg Briess - Caramel Rye0.12 kg Caramel Rye 32 60 3.3%
0.12 kg Flaked Barley0.12 kg Flaked Barley 32 2.2 3.3%
0.12 kg Simpsons - Crystal Medium0.12 kg Crystal Medium 33 65.01 3.3%
0.12 kg Simpsons - Crystal Light 0.12 kg Crystal Light 33.1 38.03 3.3%
3.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.4 100%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
0.10 L Pomegranate juice Spice Kegging --
0.30 tsp Clove (ground) Spice Kegging --
0.30 tsp Cinnamon (ground) Spice Kegging --
0.30 tsp Nutmeg (ground) Spice Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Not too much sulfate because: "Spices tend to dry out the finish of beer and so does sulfate in the water."
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Batch Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 24.6
Mash volume with grains (equipment estimates 28.9 L) 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 16.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.2 L) 16
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Amber style winter seasonal beer.

https://beerandbrewing.com/make-your-best-winter-seasonal-beer/

  • Vienna base for bready aromatics and spice
  • Chocolate/caramel rye for color and mild roast
  • Crystal 45L (for a kick of caramel and biscuit flavor)
  • Crystal 90L (for some deeper burnt sugar and dark fruit notes)
  • Flaked barley for mouthfeel softness and head retention

    Aim for 30 IBUs. Bitter at 60, no late addition.

    Clove, cinnamon, nutmeg and pomegranate juice added after primary fermentation is finished (so, at conditioning time). Tincture the spices in vodka for a week, mix tincture and pomegranate juice, add in keg when transferring after cold crash.
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  • Last Updated: 2020-09-28 02:43 UTC