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Lockdown IPA

172.96 calories 14.89 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday June 18th 2020
1.053
1.009
5.81%
70.24
4.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 100%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 11.52 9.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 8.85 9.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.61 9.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.46 9.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 0 min 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 13.09 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 10.06 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 9.1%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 30 min 2.66 9.1%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 0 min 9.1%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Strike 65 °C 60 min
13 L Sparge 65 °C 30 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.81%, IBU 70.24, SRM 4.49, Fermentables: (Pale 2-Row) Hops: (Citra, Chinook, Nelson Sauvin, Wai-iti) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 16:52 UTC
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