Lockdown IPA
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
11.52 |
9.1% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
8.85 |
9.1% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
9.1% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
13.61 |
9.1% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
10.46 |
9.1% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
9.1% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
13.09 |
9.1% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
10.06 |
9.1% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
9.1% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.66 |
9.1% |
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
9.1% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protofloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
65 °C |
65 °C |
60 min |
13 L |
|
Sparge |
67 °C |
65 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.3 |
Mash volume with grains (equipment estimates 3.6 L)
|
20.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 1.1 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
5.7 |
Top off amount
|
17.3 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Lockdown IPA" American IPA beer recipe by Mr Moon. All Grain, ABV 5.81%, IBU 70.24, SRM 4.49, Fermentables: (Pale 2-Row) Hops: (Citra, Chinook, Nelson Sauvin, Wai-iti) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 16:52 UTC