Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
17.59 |
60% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.53 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Goldings (Pellet) 2.4999999942814 oz Goldings (Pellet) Hops |
|
23.12 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
162 °F |
152 °F |
75 min |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"La Gargouille" Belgian Dubbel beer recipe by Bcheek1327. BIAB, ABV 7.68%, IBU 23.12, SRM 16.36, Fermentables: (American - Pilsner, Bonlander Munich, CaraMunich I, Special B, Dark Chocolate, Cane Sugar) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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