La Gargouille - Beer Recipe - Brewer's Friend

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La Gargouille

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 18th 2020
1.071
1.012
7.7%
23.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb Briess - American - Pilsner5.625 lb American - Pilsner 37 1.8 45.5%
3.38 lb Briess - Bonlander Munich3.375 lb Bonlander Munich 36 10 27.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.1%
4 oz Belgian - Special B4 oz Special B 34 115 2%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 30 min 17.59 60%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.53 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.23 32.9  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"La Gargouille" Belgian Dubbel beer recipe by Bcheek1327. BIAB, ABV 7.68%, IBU 23.12, SRM 16.36, Fermentables: (American - Pilsner, Bonlander Munich, CaraMunich I, Special B, Dark Chocolate, Cane Sugar) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 04:59 UTC