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Your Turn

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 14th 2020
1.062
1.010
6.7%
25.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Riverbend Malt - Pilsner10 lb Pilsner 37 1.9 70.2%
3 lb American - Rye3 lb Rye 38 3.5 21.1%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 8.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 30 min 12.58 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 10 min 5.93 25%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 5 min 6.52 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Infusion 146 °F 60 min
3 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.5 12.1 12 147.6 203.3 0
Mash Chemistry and Brewing Water Calculator
"Your Turn" Saison beer recipe by Seth Clark. All Grain, ABV 6.73%, IBU 25.03, SRM 4.8, Fermentables: (Pilsner, Rye, Flaked Rye) Hops: (Green Bullet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 13:47 UTC
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