Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Test

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Saturday June 13th 2020
1.068
1.016
6.9%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 41.7%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 12.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 12.5%
1 lb Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt 35.9 55 8.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
4.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.86%, IBU 0, SRM 14.69, Fermentables: (Pale Ale Malt 2-Row, Crystal 45L, Carapils Malt, Caracrystal Wheat Malt, DME Golden Light) Hops: (Goldings, Columbus, Cascade)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 03:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top