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Test

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday June 13th 2020
1.068
1.016
6.9%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 41.7%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 12.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 12.5%
1 lb Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt 35.9 55 8.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.62 26.5  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.86%, IBU 0, SRM 14.69, Fermentables: (Pale Ale Malt 2-Row, Crystal 45L, Carapils Malt, Caracrystal Wheat Malt, DME Golden Light) Hops: (Goldings, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 03:08 UTC