Generic Juicy NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Generic Juicy NEIPA

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 12th 2020
1.068
1.017
7.0%
56.7
4.8
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 73.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.2%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 6.2%
2 oz Turbinado2 oz Turbinado - (late boil kettle addition) 44 10 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 13.3 Boil 45 min 7.55 3.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.7 Boil 45 min 7.21 3.7%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 12.6 Boil 45 min 7.15 3.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 12.6 Boil 5 min 3.11 7.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.7 Boil 5 min 3.13 7.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Boil 5 min 0.16 7.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.3 Whirlpool at 200 °F 30 min 9.76 22.2%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.7 Whirlpool at 200 °F 30 min 9.32 22.2%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.6 Whirlpool at 200 °F 30 min 9.25 22.2%
2.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
1.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Generic Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #44139. All Grain, ABV 7%, IBU 56.65, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat, Golden Promise, Turbinado) Hops: (Citra, Mosaic, El Dorado)
Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 20:38 UTC
NEW Water Requirements:
Generic Juicy NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Generic Juicy NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information