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Alpine Nelson IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

95.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	70.5%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	9.6%
0.68 lb	United Kingdom - Maris Otter Pale0.68 lb Maris Otter Pale	38	3.75	8.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	6.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.12 lb	German - Acidulated Malt0.12 lb Acidulated Malt	27	3.4	1.5%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Southern Cross12 g Southern Cross Hops	Pellet	12.5	Boil	60 min	33.43	7.1%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	29.98	8.3%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	5 min	5.55	6%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.78	8.3%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	15.41	16.7%
6 g	Southern Cross6 g Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	3.3	3.6%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		33.3%
28 g	Southern Cross28 g Southern Cross Hops	Leaf/Whole	12.5	Dry Hop	10 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Southern Cross (Pellet) 28 g Southern Cross (Pellet) Hops	42.28	16.7%
112 g	Nelson Sauvin (Pellet) 112 g Nelson Sauvin (Pellet) Hops	53.17	66.6%
28 g	Southern Cross (Leaf/Whole) 28 g Southern Cross (Leaf/Whole) Hops		16.7%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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