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Alpine Nelson IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 10th 2020
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 97

1.067
1.013
7.1%
95.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 70.5%
0.75 lb American - Rye0.75 lb Rye 38 3.5 9.6%
0.68 lb United Kingdom - Maris Otter Pale0.68 lb Maris Otter Pale 38 3.75 8.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 1.5%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Southern Cross12 g Southern Cross Hops Pellet 12.5 Boil 60 min 33.43 7.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 29.98 8.3%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 5 min 5.55 6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.78 8.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 15.41 16.7%
6 g Southern Cross6 g Southern Cross Hops Pellet 12.5 Whirlpool 0 min 3.3 3.6%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 33.3%
28 g Southern Cross28 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 10 days 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains (equipment estimates 3 g | 12 qt) 3.55 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Alpine Nelson IPA" American IPA beer recipe by deal.jt. All Grain, ABV 7.13%, IBU 95.45, SRM 4.97, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Flaked Rye, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Southern Cross, Nelson Sauvin)
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  • Last Updated: 2020-06-10 02:06 UTC