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All Together

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

30.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	78.1%
1.10 kg	Rolled Oats1.1 kg Rolled Oats	33	2.2	17.2%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	6.33	2.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	11.91	14%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	20 min	4.67	9.8%
82 g	Mosaic82 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.8%
43 g	Cascade43 g Cascade Hops	Pellet	7	Dry Hop	3 days	7.17	15.1%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	3 days		15.1%
43 g	Simcoe43 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.1%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	6.33	2.1%
122 g	Mosaic (Pellet) 122 g Mosaic (Pellet) Hops	11.91	42.8%
71 g	Cascade (Pellet) 71 g Cascade (Pellet) Hops	11.84	24.9%
43 g	Citra (Pellet) 43 g Citra (Pellet) Hops		15.1%
43 g	Simcoe (Pellet) 43 g Simcoe (Pellet) Hops		15.1%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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