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Jenkins Strikes Again

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

21.2

EBC (ebcmorey):

43.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.30 kg	Belgian - Pale Ale5.3 kg Pale Ale	38	7.58	67.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	3.8%
0.50 kg	Belgian - Munich0.5 kg Munich	38	14.51	6.4%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	3.8%
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	6.51	6.4%
450 g	Belgian - Wheat450 g Wheat	38	3.31	5.7%
500 g	Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L)	38	732.36	6.4%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Progress25 g Progress Hops	Leaf/Whole	6.25	Boil	45 min	10.1	25%
25 g	Progress25 g Progress Hops	Leaf/Whole	6.25	Boil	20 min	6.66	25%
50 g	Progress50 g Progress Hops	Leaf/Whole	6.25	Boil	5 min	4.39	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Progress (Leaf/Whole) 100 g Progress (Leaf/Whole) Hops		21.15	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	65 °C	65 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	33 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Göteborg Alelyckan - Sept 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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OCD_Brewing • 09/23/2020 at 06:47am

3 of 5

Way too bitter for style. Probably too much hops. Clashes with candy sugar.
Diluted version (4.5%ABV) of this split batch was great, which reinforces theory of too much hops.

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