Jenkins Strikes Again - Beer Recipe - Brewer's Friend

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Jenkins Strikes Again

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 4th 2020
1.067
1.010
7.5%
21.2
43.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 7.58 67.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 3.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 6.4%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 3.8%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 6.51 6.4%
450 g Belgian - Wheat450 g Wheat 38 3.31 5.7%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 732.36 6.4%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 45 min 10.1 25%
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 20 min 6.66 25%
50 g Progress50 g Progress Hops Leaf/Whole 6.25 Boil 5 min 4.39 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
33 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.4
Mash volume with grains (equipment estimates 20.2 L) 23.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19.3 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 3
Going into fermentor 28
Total: 35.9  
Equipment Profile Used: System Default
"Jenkins Strikes Again" Belgian Specialty Ale beer recipe by OCD_Brewing. All Grain, ABV 7.54%, IBU 21.15, SRM 43.08, Fermentables: (Pale Ale, Carapils, Munich, Biscuit, Vienna Malt, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 08:39 UTC