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Foggy IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday June 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

74.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.69 kg	German - Bohemian Pilsner3.692 kg Bohemian Pilsner	38	1.9	55%
0.68 kg	American - Munich - Light 10L0.68 kg Munich - Light 10L	33	10	10.1%
0.62 kg	Weyermann - Pale Wheat0.62 kg Pale Wheat	36	2	9.2%
1.36 kg	Flaked Oats1.36 kg Flaked Oats	33	2.2	20.3%
0.36 kg	United Kingdom - Malted Naked Oats0.361 kg Malted Naked Oats	33	1.3	5.4%
6.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	90 min	13.84	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.02	3.3%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	30 min	9.94	3.3%
25 g	Citra25 g Citra Hops	Pellet	13	Aroma	15 min	17.39	8.3%
25 g	Citra25 g Citra Hops	Pellet	13	Aroma	10 min	12.71	8.3%
25 g	Citra25 g Citra Hops	Pellet	13	Aroma	5 min	6.99	8.3%
25 g	Citra25 g Citra Hops	Pellet	13	Aroma	0 min		8.3%
70 g	Chinook70 g Chinook Hops	Pellet	12	Dry Hop	14 days		23.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	9	Dry Hop	14 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	23.78	29.9%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	14.02	3.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	37.09	33.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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