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Imperial Petroleo Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (tinseth):

14.3

SRM (morey):

43.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pilsner4.7 kg Pilsner	37	1.8	47%
2 kg	Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt	38.7	2	20%
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	10	10%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	34	115	5%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	5%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	33	1	10%
0.20 kg	Dingemans - Dingemans De Husked Roasted Barley (525°L)	30	0	2%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III	32	525	1%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5	Boil	90 min	9.7	50%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	4.6	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Lupulin Pellet)	9.7	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.6	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	75 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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