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Blonde Ale

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

28.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	84.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13	Boil	45 min	14.82	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	4.03	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.1	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	4.95	26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.31	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Galena (Pellet)	14.82	20%
2 oz	Cascade (Pellet)	8.44	53.3%
1 oz	Columbus (Pellet)	4.95	26.7%
3.75 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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