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T'English Mild

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Monday June 1st 2020
1.039
1.010
3.8%
16.2
13.2
n/a
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 72.3%
550 g Torrified Wheat550 g Torrified Wheat 36 2 4.7%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 4.3%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 12.8%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 1.7%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 4.3%
11,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 0 min 9.54 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.35 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.33 28.6%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3 28.6%
350 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
£ 1.20 / each
£ 3.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
£ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"T'English Mild" Mild beer recipe by Steve SPF. All Grain, ABV 3.81%, IBU 16.22, SRM 13.16, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L, Cara Malt, Chocolate, Malted Naked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-22 10:42 UTC
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