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T'English Mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Monday June 1st 2020
1.039
1.010
3.8%
16.2
13.2
n/a
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 72.3%
550 g Torrified Wheat550 g Torrified Wheat 36 2 4.7%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 4.3%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 12.8%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 1.7%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 4.3%
11,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 60 min 9.54 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 0.35 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.33 28.6%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3 28.6%
350 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
£ 1.20 / each
£ 3.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
£ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 21.78 gal (87.12 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 9.79 gal (39.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb 4.66 18.6  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 20.47 g | 81.9 qt) 21.14 84.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 21.78 g | 87.1 qt) 22.45 89.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 20.08 g | 80.3 qt) 20.61 82.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.34 g | 81.4 qt) 19.81 79.3  
Total: 25.8 103.2
Equipment Profile Used: System Default
"T'English Mild" Mild beer recipe by Steve SPF. All Grain, ABV 3.81%, IBU 16.22, SRM 13.16, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L, Cara Malt, Chocolate, Malted Naked Oats) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-12-27 10:26 UTC