Sandwich Street IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sandwich Street IPA

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Norton
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 28th 2020
Similar Recipes

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

1.068
1.016
6.9%
145.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 83%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.9%
12 oz German - CaraHell12 oz CaraHell 34 11 5.7%
12 oz Weyermann - Pale Wheat12 oz Pale Wheat 36 2 5.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.8%
212 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 85.26 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 32.25 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.16 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.41 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 155 °F 60 min
5 gal Sparge 190 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sandwich Street IPA" Specialty IPA: New England IPA beer recipe by Ben Norton. All Grain, ABV 6.85%, IBU 145.08, SRM 4.8, Fermentables: (Pilsner, CaraFoam, CaraHell, Pale Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-27 05:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top