View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buenos Aires Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Lautaro Pelayez
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	90.9%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	9.1%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil at 110 °C	90 min	6.63	10.7%
95 g	Cascade95 g Cascade Hops	Pellet	7	Boil at 110 °C	60 min	9.06	15.6%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	8.65	41%
200 g	Falconer's Flight200 g Falconer's Flight Hops	Pellet	10	Whirlpool at 80 °C	0 min	2.8	32.8%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
410 g	Cascade (Pellet) 410 g Cascade (Pellet) Hops	24.34	67.3%
200 g	Falconer's Flight (Pellet) 200 g Falconer's Flight (Pellet) Hops	2.8	32.8%
610 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Whirlfloc	Water Agt	Boil	0 min.
50 g	Gypsum	Other	Mash	1 hr.
25 g	Calcium Chloride (anhydrous)	Other	Mash	1 hr.
15 ml	Phosphoric acid	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 23 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!