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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jb
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

64.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.96 lb	Gambrinus - Pale Malt9.96 lb Pale Malt	37.3	2.1	42.6%
1.29 lb	American - Caramel / Crystal 40L1.29 lb Caramel / Crystal 40L	34	40	5.5%
8.96 lb	Gambrinus - Pilsner Malt8.96 lb Pilsner Malt	37.3	1.5	38.3%
3.17 lb	American - Vienna3.17 lb Vienna	35	4	13.6%
23.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	2.74	13.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	20 min	28.9	26.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	11.69	26.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	20 min	20.65	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	2.74	13.3%
4 oz	Cascade (Pellet)	28.9	26.7%
6 oz	Amarillo (Pellet)	11.69	40%
2 oz	Hallertau Blanc (Pellet)	20.65	13.3%
1 oz	Citra (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal	Mash In	Infusion	--	152 °F	60 min

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day #1 - OG 1.062, 10 gallons wort, 9 gallons beer

Last Updated and Sharing

1,675

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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